Peanut butter krispie cakes

Hello again,

I’ve been treating myself to lots of lovely peanut butter recently, and had some store brand rice krispies left over from something my husband made. I wondered if there was a way to combine the two so that I didn’t waste the cereal and to simultaneously stop eating peanut butter out of the jar with a spoon. That’s when I came across this recipe for peanut butter krispie cakes and my heart gave out a little flutter. While I didn’t have any pistachios on hand I had all the other ingredients, including the last bit of a jar of agar agar which I had been saving. The recipe was simple enough to make and the krispie cakes set well in the fridge. They were crunchy, nutty, sweet and salty. Generally a delight. Also, the peanut butter and maple syrup combination was dreamy.

 

Hope you’ve had a fantastic Wednesday, I’m 25 now it’s so weird!

Sophie