It’s Wednesday, the week is half way over!
Today I’m going to review the Linda McCartney sausage rolls.
After loving the sausage and cranberry rolls from my party pack I have been seriously craving sausage rolls so I picked up this pack from Linda McCartney.
The first time I cooked them I used a wash of soya milk over the top to crisp them up, after that I couldn’t be bothered to and I just ate them a little bit floppy. There’s lots of pastry, which for me is a good thing, and there’s also a fair amount of sausage filling. They are soft, crumbly and remind me of good hangover food. They don’t have too much of a strong sausage flavour but they are sweet and deep, but I wondered why the meat looks white, maybe it’s how I cooked them? I absolutely love these rolls and am going to keep a few packs in the freezer for post work snacks. The 342g box cost me £1.50 from Tesco.
Ingredients: Puff pastry (56%) [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids], filling (44%) [rehydrated textured soya protein (54%), water, onion, flavouring, rapeseed oil, pea protein, rehydrated textured wheat protein, wheat gluten, stabiliser: methyl cellulose; sunflower oil].
Hope you’ve had a lovely day