Hey everyone, I know every man, woman and child has been saying how hot it is in the UK right now but they are right, it is unbearably hot. It’s made worse for me by not being able to have all the windows open because of the cats, and by baking bus journeys to work. Also, I came down with the flu (who gets the flu in summer? This Girl, that’s who!) so that’s added to the discomfort. I struggled into work yesterday, feeling worse and worse during the ride to work and ended up having a panic attack, my first in a good while, then I nearly fainted. So yeah, not a great day. At least the weather is cooling down now so we can all have a break. I’m settling into work and looking forward to July, my birthday and the start of the many weddings I have to attend this year. It’s also getting closer to my holiday off work and Swansea Vegfest. All good things. Now onto today’s review.
It’s the second week of my new job and I’m still finding my feet, the people at work seem really nice and I’m hoping that I can stay in this position for a while. I feel like I’ve had so many short jobs and I never really make a base and get to know people. In myself right now I am feeling tired, I think it’s a lack of quality sleep as I have so many issues at night time. That’s something I am working on because I find myself almost nodding off all the time and it’s not a good look. I am excited that the weather is getting warmer, summer is almost here which means my birthday is just around the corner as well as my vegan anniversary. Good things are on the horizon. Now onto today’s review.
As much as a love a savoury snack I do like to treat myself to something sweet now and again so today I’m reviewing some sweet treats that I’ve tried recently.
It’s the middle of the week and I am dreaming of the weekend and a lie in. I spoilt myself with having two weeks off! The new job is going okay, I am picking stuff up, getting to know everyone and the six hour shifts are pretty nice. Sure I have to travel a bit further on the bus, but I get more of a chance to read and have finished one book already this week. When I get home I like nothing more than to cook a massive plate of food so I thought I would talk about a few meals I like to make at home.