My vegan birthday meal

Hi everyone,

I’m having a productive weekend, starting with cleaning my whole house. I promised I would post again this week and I thought I’d let you see what I made for my birthday meal, for those who didn’t catch it on Instagram.

To start the day I made some vegan French toast with Orgran egg replacer and topped with agave syrup.

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Then for my main meal, I had ASDA’s popcorn chicken, onion rings and Lettice’s bacon spread on pieces of toast.

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I also had a Linda McCartney pulled pork burger in a bun with lettuce, Really! garlic mayo and Follow Your Heart pepper jack cheese slices.

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Additionally, I had some corn on the cob with sour cream and paprika.

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My big plate had Sgaia Foods’ steak and bacon, Lettice’s sticky ribs, Sainsbury’s macaroni cheese with crispy bits of the bacon on top and mash potato that I made myself with added nooch.

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For dessert I had a freak shake with Swedish Glace ice cream, banana, caramel sauce, whipped cream, marshmallows and vegan-friendly food colouring and shimmer.

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After all that I tucked into a few packets of vegan fudge from Fab Fudge, I tried the vanilla, banoffee and espresso varieties and while they were all delicious my favourite was the banoffee.

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Who says vegans can’t eat amazing food?!

Hope you’re having a lovely weekend

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