Vegan Artichoke Cream Pasta

Hi everyone, I’m really sorry that I disappeared last week, from my blog and pretty much all social media. I had a lot of things to do and some things took precedence over others, unfortunately. I’m getting closer to revealing my exciting news, keep an eye out towards the end of the month. Hopefully I’llContinue reading “Vegan Artichoke Cream Pasta”

Makeshift vegan cookie dough

Evening everyone, Monday is getting closer and I’m getting more and more anxious. Hopefully everything will work out okay. I’m also very excited to attend Swansea’s first vegan festival tomorrow, I’m taking my SLR and can hopefully get a few photos. Additionally I’ve decided that when I start work I’m going to try and postContinue reading “Makeshift vegan cookie dough”

Simple vegan sausage pasta

Evening everyone, How has your week been? Today I’m posting a very quick and simple sausage pasta recipe that I made not that long ago. I used the remaining Tofurky sausages, basic pasta, a basic tin of tomatoes and some seasoning. I cooked the pasta and sauce in separate pans, cooked the tomatoes for a fewContinue reading “Simple vegan sausage pasta”

Maple, banana and peanut butter porridge

Evening all, I’ve been trying a few new things recently, and am writing quite a lot of reviews at the moment as well as sorting out a lot of things and visiting the people in my life. It takes a lot of energy to get through a day so I need a breakfast that fillsContinue reading “Maple, banana and peanut butter porridge”

Tofu scramble, homemade salsa and roasted veg.

Morning! I’ve had a crappy night’s sleep so I’m feeling really tired but here’s another recipe post for you. I’ve been seeing recipes for tofu scramble around so I decided to try it, I used this recipe and actually had all the ingredients this time! I’d say that this is another easy and relatively cheap recipe,Continue reading “Tofu scramble, homemade salsa and roasted veg.”