A blog dedicated to vegan and cruelty free products
Hi everyone! It's the middle of the week and I am dreaming of the weekend and a lie in. I spoilt myself with having two weeks off! The new job is going okay, I am picking stuff up, getting to know everyone and the six hour shifts are pretty nice. Sure I have to travel…
Continue reading ➞ Vegan Recipes Review
Hi everyone, I'm really sorry that I disappeared last week, from my blog and pretty much all social media. I had a lot of things to do and some things took precedence over others, unfortunately. I'm getting closer to revealing my exciting news, keep an eye out towards the end of the month. Hopefully I'll…
Evening everyone, Monday is getting closer and I'm getting more and more anxious. Hopefully everything will work out okay. I'm also very excited to attend Swansea's first vegan festival tomorrow, I'm taking my SLR and can hopefully get a few photos. Additionally I've decided that when I start work I'm going to try and post…
Evening everyone, How's your day been? I'm having a bit of a crazy week as I try to prepare myself for starting my new job on Monday. My head is having a bit of a crazy moment as it's decided that I'm going to be terrible and that I'm going to embarrass myself in front…
Evening all, Today I've just been absolutely exhausted. I woke up with terrible anxiety and an unending pain in my chest from palpitations. None of my techniques have worked so I've been stuck with it. I've got a few things done in the house but not as much as I wanted but I'm trying not…
Evening everyone, How has your week been? Today I'm posting a very quick and simple sausage pasta recipe that I made not that long ago. I used the remaining Tofurky sausages, basic pasta, a basic tin of tomatoes and some seasoning. I cooked the pasta and sauce in separate pans, cooked the tomatoes for a few…
Evening all! I have eaten at Las Iguanas three times now and, despite the service being a bit rubbish, I found my favourite dish, the Bahia Moqueca. I'm not made of money, so I don't eat out a lot, I thought I would try to recreate the dish at home. I found a similar recipe here to…
