Onion and garlic soup with garlic toast

Evening everyone, hope you’ve had a wonderful Monday. I had a lot of fresh garlic left over from other recipes and so I decided to make a onion and garlic soup recipe which I had seen on A Girl Called Jack’s blog. I don’t buy fresh onions because they don’t last in my house (it’sContinue reading “Onion and garlic soup with garlic toast”

Baked polenta fries and Welsh onion cake

Evening all, sorry for the late blog. I’ve been in Cardiff all day today and have only just got home. I have two recipes for you today. I have a lot of polenta at home and sometimes I can’t be bothered to make a creamy version so it’s kind of just sat there for aContinue reading “Baked polenta fries and Welsh onion cake”

July favourites

Hello again! Wow, I’ve been blogging for just over a month now and we’ve come to the end of July. It’s been a busy month for me with graduation and turning 25 so here’s a list of the products which got me through. Food Cacao and raspberry Nom bar– A really lovely bar which IContinue reading “July favourites”

Peanut butter krispie cakes

Hello again, I’ve been treating myself to lots of lovely peanut butter recently, and had some store brand rice krispies left over from something my husband made. I wondered if there was a way to combine the two so that I didn’t waste the cereal and to simultaneously stop eating peanut butter out of theContinue reading “Peanut butter krispie cakes”

Vegan chocolate cupcakes and buttercream frosting

Hi again, I’ve had a hankering for cake lately and so today, on this rainy Sunday I decided to bake my first batch of vegan cupcakes. I followed this recipe for the cupcakes and this recipe for the frosting. All the ingredients I used came from Sainsbury’s apart from the apple cider vinegar which I bought fromContinue reading “Vegan chocolate cupcakes and buttercream frosting”